About RestaurantWine Newsletter

In addition to the TasteTour series of wine guides and wine charts, Ronn Wiegand publishes a wine newsletter.

TasteTour Series

	Cabernet Sauvignon
	Chardonnay
	Merlot
	Pinot Noir
	Sauvignon Blanc
	Zinfandel
	QuickGuides
	Tasting Note Pads

Restaurant Wine is a bi-monthly wine newsletter offering exclusive wine recommendations, wine ratings, wine industry profiles and wine training tips. It focuses in-depth on wine service and wine trends for cutting-edge restaurateurs, wine distributors, importers/exporters, wineries, wine shops and of course discriminating wine drinkers.

As the world's only wine newsletter for the restaurant and hospitality industry, Restaurant Wine reaches businesses and individuals throughout North America as well as in countries in South America, Asia, Europe and Africa.

Restaurant Wine also provides extensive wine consulting services to the trade and to consumers on all aspects of wine. Restaurant Wine is published and operated by Ronn Wiegand, the first person in the world to hold both the Master of Wine and Master Sommelier titles.

To learn more or subscribe, please visit RestaurantWine.com.