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About RestaurantWine Newsletter

In addition to the TasteTour series of wine guides and wine charts, Ronn Wiegand publishes a wine newsletter.


Cabernet Sauvignon grapes


For 21 years Restaurant Wine has been a bi-monthly wine industry journal offering exclusive wine recommendations, wine industry profiles, wine training tips and more. It focused on wine service and wine trends for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers. In the fall of 2010, we will be suspending publication, but will continue publishing sporadically thereafter.

As the world's only wine newsletter for the restaurant and hospitality industry, Restaurant Wine reached businesses and individuals throughout North America as well as in countries in South America, Asia, Europe and Africa. Hard copies of back issues of every issue from #1 through #131-#132 are available; issues from #133-#134 on are only available electronically, by PDF.

Restaurant Wine also provides extensive wine consulting services to the wine trade and to consumers on all aspects of wine. Restaurant Wine is published and operated by Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.

 

 

 

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